A Common Wine List
Common Restaurant is proud to present a wine program that includes selections from the fine wine producing regions across the world. On our list you'll find some of the most recognizable wine makers to small producers that release in limited quantities. We at Common Restaurant believe that enjoying great wine is an integral part of the overall dining experience and we’ve worked passionately to build a wine program that easily pairs with our unique cuisine.
Our award winning list has been hand selected by our Wine Director Shawn Crowley, Certified Sommelier Danny Skalak, Bar Program Curator Jessica Myers, & our team of house sommeliers. Our wine list is thoughtfully planned and executed and offers over 30+ wines by the glass that rotate based on the season.
We welcome the opportunity to discuss our wine selection in anticipation of any future scheduled dining experience by contacting our Wine Director, Shawn Crowley, at winedirector@commonrestaurant.com
Wine By The Glass
As curators of this collection, our mission is simple: to serve every glass exactly as the winemaker intended. To explore our full cellar, we invite you to view our complete wine list by downloading the pdf provided above.
Sparkling & Champagne
Gérard Bertrand, "Héritage An 825", Crémant de Limoux, Brut, France (2021) - 16 | 60
Nicolas Feuillatte, "Cuvée Gastronomie Réserve", Champagne, Brut, France (MV) - 28 | 105
Avissi, Prosecco, Brut, Veneto, Italy (MV) - 13 | 50
Sparr, Crémant d'Alsace Rosé (MV) - 15 | 56
White
Domaine Passy le Clou, Petit Chablis, France (2022) - 21 | 78
Alice Berthier, Sauvignon Blanc, Coteaux du Giennois, France (2023) - 17 | 64
Borgo Conventi, Pinot Grigio, Collio, Italy (2023) - 15 | 56
Domaine Vincent Carême, "Spring," Vouvray Sec, France (2021) - 14 | 52
Terras Gauda, "Abadia di San Campio," Albariño, Rías Baixas, Spain (2023) - 15 | 56
Innocent Bystander, Sauvignon Blanc, Marlborough, New Zealand (2024) - 13 | 50
Schloss Vollrads, Riesling, Qualitätswein b.A., Rheingau, Germany (2021) - 15 | 56
Neyers, Chardonnay, Los Carneros, California (2022) - 16 | 60
Miner Family Wines, Viognier, Paso Robles, California (2022) - 14 | 52
Rosé
Christophe Avi, "Agenais Rosé", Lot-et-Garonne, France (2024) - 13 | 50
Red
Dial Tone, Pinot Noir, Santa Barbara County, California (2023) - 16 | 60
Ogier, "Artesis", Côtes du Rhône, France (2023) - 13 | 50
Saldo, Zinfandel, The Prisoner Wine Company, California (2023) - 17 | 64
Gerard Bertrand, "Héritage", Malbec, Cahors, France (2023) - 16 | 60
Iron + Sand, Cabernet Sauvignon, Paso Robles, California (2022) - 15 | 56
Castello d'Alba Tinto, Red Blend, Douru, Portugal (2022) - 14 | 52
Andre Pasdeloup, Pinot Noir, Burgundy, France (2022) - 20 | 76
Llano Colorado, "Surco 2,7", Cabernet Sauvignon, Baja California, Mexico (2020) - 17 | 64
Argiano, "Non Confunditur", Super Tuscan, Italy (2023) - 16 | 60
Domaine Clarence Dillon, "Clarendelle", Bordeaux Rouge, France (2018) - 18 | 67
*Fontanabianca, Barbaresco, Piemonte, Italy (2022) 26 | 96
*Ceretto, Barolo, Piemonte, Italy (2020) - 34 | 124
*Domaine Faiveley, Pinot Noir, Burgundy, France (2023) - 27 | 102
*Quattro Theory, Cabernet Sauvignon, Napa Valley, California (2021) - 29 | 110
*Louis M. Martini, "The Gryphon", Cabernet Sauvignon, Napa Valley, California (2021) - 38 | 130
*Bodegas Benjamin de Rothschild & Vega Sicilia, "Macán Clásico", Rioja, Spain (2020) - 38 | 130
*Vérité, "La Joie", Bordeaux Blend, Sonoma County, California (2011) - 65 | 500
*From our Coravin Collection, to ensure the maximum quality and freshness for our guests. Subject to availability.
Dessert (3oz Pour)
Royal Tokaji, Late Harvest, Tokaj, Hungary (2018) - 14 | 70
Pierre Ferrand, Pineau des Charantes, France (MV) - 14 | 70
Domaine La Tour Vielle, Banyuls, Roussillon, France (2018) - 15 | 90
Taylor Fladgate, 20 Year Tawny Port, Portugal (MV) - 22 | 120
Fonseca, Late Bottled Vintage Port, Portugal (2018) - 14 | 70
Château Nairac, Barsac, Sauternes, France, 2ème Cru Classé (1995) 35 | 135
Non-Alcoholic
Misty Cliffs, Sauvignon Blanc, Irvine, California (White) — 14 | 52
Leitz, "Zero-Point-Five," Pinot Noir, Rheingau, Germany (Red) — 16 | 60
Reserve Buttery List
An Exclusive Selection of Allocated Vintages and First Growths
California cult cabernets & Napa legends
Screaming Eagle, Napa Valley | 2021 | 3,750
The ultimate icon of American winemaking. This Oakville powerhouse is defined by its extraordinary purity of fruit and an ultra-exclusive production that makes it one of the rarest bottles in the world.
Harlan Estate, Oakville | 2020 | 3,500
Often referred to as the "First Growth of California," Harlan Estate offers a profound, structured expression of Oakville’s hillside terroir, built for decades of graceful aging.
Screaming Eagle, "The Flight," Napa Valley | 2020 | 1,943
The right-bank inspired sibling to the flagship, "The Flight" highlights the elegance of Merlot from the Screaming Eagle estate, offering a plush, floral, and incredibly sophisticated profile.
Hundred Acre, "Ark," Napa Valley | 2022 | 1,198
From Jayson Woodbridge’s ancient sedimentary soils, "Ark" is a tour-de-force of chocolate, graphite, and volcanic minerals, consistently pushing the boundaries of Napa Valley richness.
Hundred Acre, "Morgan's Way," Napa Valley | 2022 | 1,120
Formerly known as "Kayli Morgan," this single-vineyard Cabernet is celebrated for its opulent, velvet-like tannins and a decadent finish that lingers for minutes.
Bordeaux: The Left Bank First Growths
Château La Mission Haut-Brion, Pessac-Léognan | 1982 | 4,000
A legendary "perfect" vintage. This 1982 library release represents a historic moment in Bordeaux history, showing incredible tertiary notes of tobacco, earth, and truffle.
Château Latour, Pauillac | NV | 2,956
The definition of Pauillac power. Known for its muscular structure and intense blackcurrant depth, Latour remains the most consistently formidable of the Premier Grand Cru Classés.
Château Haut-Brion, Pessac-Léognan | 2010 | 2,677
A monumental vintage from the oldest of the First Growths. This wine balances the smoke and spice of Graves with the incredible concentration of the 2010 growing season.
Château Lafite-Rothschild, Pauillac | 2016 | 1,910
The height of elegance. Lafite is prized for its ethereal aromatics and "lead pencil" minerality, with the 2016 vintage being hailed as a modern classic.
Château Mouton-Rothschild, Pauillac | NV | 1,868
Exotic and flamboyant, Mouton is the artist’s First Growth. Expect a rich, hedonistic palate of cassis and spice with the signature silky texture that defines the estate.
Château Haut-Brion, Pessac-Léognan | 2008 | 1,160
A connoisseur's vintage, this 2008 shows the intellectual side of Haut-Brion with nuanced savory notes, refined tannins, and exceptional freshness.
Château Margaux, Margaux | 2021 | 1,100
The most perfumed of the First Growths. Margaux is famed for its floral lift and feminine grace, offering a silky, harmonious experience that is unrivaled in the Médoc.
Burgundy Legacy
Domaine de la Romanée-Conti, "La Tâche," Grand Cru | 2018 | 8,000
Arguably the most coveted Pinot Noir on Earth. A Monopole of the Domaine, La Tâche is a spiritual experience of spice, dried rose petals, and an "explosive" aromatic complexity.
Italy: The Super Tuscans & Bolgheri Icons
Ornellaia, "Masseto," Bolgheri | 2014 | 1,800
Italy's most famous 100% Merlot. Grown on a small patch of blue clay, the 2014 Masseto is a masterclass in elegance, showing bright acidity and refined red fruit.
Ornellaia, "Masseto," Bolgheri | 2022 | 1,600
The latest release of this Tuscan legend. Despite its youth, the 2022 shows immense promise with power, density, and the signature Masseto "iron fist in a velvet glove" structure.
Antinori, "Solaia," Tuscany | 2018 | 651
"The Sun-Drenched One." Solaia is a bold, Cabernet-dominant blend from the Antinori family's choicest hillside vineyard, bursting with dark fruit and espresso notes.
Tenuta San Guido, "Sassicaia," Bolgheri | 2022 | 440
The wine that started the Super Tuscan revolution. Sassicaia remains the gold standard for Italian Cabernet, prized for its savory herbs, noble tannins, and aristocratic poise.