Menus
Dinner is served nightly in our main dining room & mezzanine starting at 5pm with our last seating at 10pm.
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*Smoked Oyster Rock
Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle
$17
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Fried Green Tomato Caprese
Fried green tomatoes, Mozzarella, pesto, garlic aioli, balsamic
$18
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Mushroom Bruschetta
Toasted house sourdough, black garlic pesto, wild mushrooms sauté, baby radish, garlic chive
$16
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Fried Brussels
Chili citrus glazed brussel sprouts, pancetta, & red pepper flake
$14
Land
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Short Rib Ravioli
House made short rib ravioli, herb creme fresh, blistered onions, wild mushroom sauté
$34
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Fried Chicken Caprese
Fried chicken, mozzarella, tomato gravy, black garlic pesto, stone ground gouda cheese grits, balsamic glaze
$26
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Pasta Fattoria
House made fettuccini pasta, short rib, pancetta, roasted duck, wild mushroom sauté, gremolata, cream sauce, lemon zest
$33
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*Ribeye
16 oz upper angus ribeye, mushroom gravy, mashed potatoes, garlic herb broccolini, bourbon au poivre
$58
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Short Rib Hot Plate
Braised short rib, hot honey glaze, sesame, pork creamed collards, corn bread, red wine jam
$31
Sea
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*Pineapple Situation
Grilled pineapple half, pineapple fried rice, Thai chili citrus glazed mahi, yum yum sauce, charred lime
$34
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*Low Country Mac & Cheese
Sautéed shrimp, andouille sausage, shell pasta, gouda cheese sauce, blistered tomatoes
$35
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*Salmon Gastro Plate
Seared molasses glazed Salmon, mashed potatoes, caramelized onions, balsamic reduction glaze
$28
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*Shrimp & Grits
Sautéed jumbo shrimp, stone ground gouda cheese grits, pancetta, hondashi aioli, bay oil
$29
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*Southern White Gumbo
Crab, mussels, shrimp, andouille sausage, & okra white gumbo, over black garlic mushroom risotto
$37
Hand Helds
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Fried Chicken Sandwich
Fried chicken, black garlic pesto, Mozzarella, balsamic glaze, Asian giardiniera, house brioche, garlic aioli, & pickled fries
$17
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*Savannah Burger
Angus beef blend, Pimento, house aioli, greens, pickled red onions, bacon, house brioche, & pickled fries
$18
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*Dinner Burger
Angus beef, Muenster, garlic aioli, greens, sautéed onions, house brioche, & pickled fries
$17
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Angus Brisket Club
Smoked Angus brisket, pulled pork, Munster cheese, bacon, greens, Southern aioli, sourdough, pickled red onions, & pickled fries
$22
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Duck Confit Tacos
Duck confit, pickled cabbage, micro greens, giardiniera, orange gochujang glaze, & pickled fries
$23
Plant
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Pasta Verdura
House made fettuccini pasta, sautéed vegetables & mushrooms, oat soubise, vegan parm, pink peppercorn
$26
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Southern Fried Portobello
Fried portobello, pineapple fried rice, chili brussels, giardiniera, house made Gochujang
$27
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*Savvy Salad
Baby savoy & spinach mix, Caesar, cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, & turmeric pickled egg
$17
Add buttermilk grilled or fried chicken $6
Chef’s Tasting Menu
A coursed menu of popular dishes from Common Restaurant’s Executive Chef Sean Freeman & Bakery Chef Chelsea ClarksonEnjoy 6 courses featuring some of our favorite dishes & desserts | $55
Sides
$7-
Mash Potatoes, Garlic Herb Broccolini, Gouda Cheese Grits, Wild Mushroom Sauté, Caesar Salad, House Salad
From The Bar
Bar Curator & Mad Scientist - Jessica MyersContemporary Classics
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Bacon Old Fashioned
Bacon fat washed bourbon, demerara, angostura, candied bacon
$14
Smoke It! $2
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W.G
Gin or vodka, brine & science
$13
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Daq Is Whack
Dark rum, lime juice, herbal liqueur, falernum, cherry
$14
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Gimme, Gimme, Gimlet
Gin, lime juice, simple, basil lime oil
$13
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So-So Sour
Toasted rice Irish whiskey, turmeric honey, lemon, egg white, bitters
$14
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Savannah Breeze
Light & dark rum, pineapple, pomegranate, citrus, orgeat, bitters
$14
Classically Classics
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Mai Tai
Dark rum, lime, dry curacao, orgeat
$12
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Bramble
Gin, creme de mure, lemon
$12
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Sazerac
Rye, sugar, absinthe, bitters
$12
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Mint Julep
Bourbon, sugar, mint
$12
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Margarita
Tequila, curacao, agave, lime, orange bitters
$12
Beer
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Miller High Life Pony
$3
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Miller Light
$5
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Budweiser
$5
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Michelob Ultra
$5
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Deschutes King Crispy Pilsner
$7
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Peach State Light Lager
$7
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Bells Two Hearted Ale
$7
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Scofflaw Juice Quest
$7
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Lagunitas IPA
$7
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Dogfish Sea-Quench Sour $
$7
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Back Forty Truck Stop Honey Brown
$7
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Blake’s American Apple Cider
$7
Bar Keep Provisions
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Rat Pack
Silver rum, no sherry, dry curacao, luxardo cherry syrup
$12
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H-O-T-T-O-G-O
Tequila, mezcal, framboise, lime, coconut, rewater bitters.
$13
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Made In The USA
Peach infused bourbon, pineapple spiced rum, cognac, black tea, lemon oleo, bubbles
$13
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MCM
Amaro Montenegro, cynar, mezcal, chocolate bitters, orange
$12
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Panda Ball
Pandan infused vodka, banana liqueur, rhum agricole, soda
$11
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After Sunset
Aperitivo, elderflower liquor, sparkling wine
$12
Now Or Later
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Espresso Martini
Vodka, coffee liqueur, vanilla, cold brew, cold foam
$13
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Bourbon Peach Cocktail #1
Peach infused bourbon, peach liqueur, cinnamon honey simple, walnut bitters
$13
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Pillow Mint
French brandy, creme de cocoa, creme de menthe, heavy cream, grated nutmeg
$11
Zero Proof
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N/A-Tini
Wilderton N/A gin, N/A elderflower liqueur, white tea concentrate, lemon
$9
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Flightless Bird
ISH rum-ish, N/A aperitivo, demerara, pineapple, lime
$9
A Common Wine List
Ask your server for a copy of our complete wine list. Hand selected by Wine Director Shawn Crowley & his team. Our wine list is thoughtfully planned and executed and offers 20 plus wines by the glass & over 500 wines by the bottle.
Shareables
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*Smoked Oyster Rockefeller
Smoked oysters, creamed collards, pork belly, Muenster cheese, & Sherry Val drizzle
$17
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Loaded Grit Puppies
Stone ground Gouda cheese grit balls breaded & fried, Gouda cheese sauce, bacon bits, fresh chives
$16
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*Pickled Poutine Fries
Pickled fries, mushroom gravy, bacon bits, & pickled red onions, sunny side up egg
$15
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Bananas Foster French Toast
House fried bread pudding, Banana Fosters syrup, sliced bananas, powdered sugar
$14
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Bubbles & Fries
A bottle of Nicolas Feuillatte, “ Reserve,” Champagne, Brut, with truffle parm pickled fries
375mL $72
750mL $105
1500mL $189
Brunch Mains
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Gingerbread Hot Stack
Gingerbread sheet pan pancake, winter spiced cream cheese mousse, house made gingerbread cookies, orange zest, powdered sugar, & orange maple syrup
$16
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Chicken & Waffle
Battered, & fried chicken breast over a Belgium waffle topped with mushroom gravy, scallions, & maple bourbon
$22
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*Avocado Toast
Sliced baguette, avocado creme, goat cheese, roasted beets, sliced radish, lemon vinaigrette, Sunny side egg, & balsamic reduction
$16
*Add mimosa poached shrimp $9
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*Crab Cake Benedict
Low Country Crab cakes, house biscuits, sunny side up eggs, herb mascarpone, beet hollandaise
$26
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*Shrimp & Grits
Sautéed jumbo shrimp, stone ground Gouda cheese grits, pancetta, hondashi aioli, bay oil
$23
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*Brunch Bowl
House smoked pulled pork, stone ground Gouda cheese grits, egg scramble, Muenster, peppers & onions, scallions, mustard coulis
$19
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*Steak, Eggs, & Grits
Smoked Angus brisket, sautéed onions, stone ground Gouda cheese grits, sunny side up egg
$24
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*Skillet Mac & Cheese
Shell pasta, Creamy Gouda cheese sauce, Andouille sausage, roasted bell peppers, bacon bits, sunny side up egg
$22
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*Southern Hash
Yukon Gold potato hash, caramelized onions, wild mushroom sauté, blistered tomatoes, sunny side up egg, beet hollandaise sauce.
$16
Add buttermilk grilled or fried chicken $6
*Add sautéed shrimp $9
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*Savvy Salad
Baby savoy & spinach mix, Caesar, cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, & turmeric pickled egg
$17
Add buttermilk grilled or fried chicken $6
Add Tomato basil soup, Gouda sauce, & balsamic, sourdough bowl $6
Hand Helds
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Pork Belly Donut Slides
Fried pork belly, house donuts, bacon onion jam, Maple bourbon
$16
Extra slide $5
Gouda cheese sauce $3
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Apple Cheddar Toasty & Tomato Soup Bread Bowl
Maple bourbon caramelized apples & onions, apple butter, cheddar cheese, on pressed Sourdough with Chef’s tomato basil soup, Gouda cheese sauce, & balsamic reduction in a sourdough bread bowl
$19
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Fried Chicken Sandwich
Southern fried chicken, black garlic pesto, Mozzarella, balsamic, Asian giardiniera, garlic aioli, house brioche & pickled fries
$17
Add bacon bits, gouda sauce, & chives $4
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Savannah Burger
Angus beef blend, Pimento, aioli, greens, pickled red onions, bacon, house brioche, pickled fries
$17
Add bacon bits, gouda sauce, & chives $4
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*Brunch Burger
Angus beef blend, Muenster, garlic aioli, greens, caramelized onions, bacon, sunny side up egg, house brioche, pickled fries
$19
Add bacon bits, gouda sauce, & chives $4
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Angus Brisket Club
Smoked Angus brisket, pulled pork, Muenster, bacon, greens, aioli, house Sourdough, pickled red onions, & pickled fries
$22
Coffee Shop
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Pineapple Whipped Latte
Caramelized pineapple pound cake latte, whipped cream, & cinnamon
$8
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Cappuccino
Origin Brazil espresso with steamed milk & dusted mocha powder
$6
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Macchiato
Origin Brazil espresso topped with a dash steamed milk
$5
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Double espresso
Double shot of Origin Brazil espresso
$5
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Brazil Drip
Freshly brewed Origin drip coffee
$4.50
Bloody Marys
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My Oh My Mary!
Bloody Mary infused vodka, house made mix, fresh citrus, hot sauce, Worcestershire
$12
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Pickled Bloody Mary
Peppered vodka, pickled bloody mary mix, lime juice, hot sauce, tajin rim
$13
Brunch Cocktails
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Bacon Old Fashioned
Bacon bourbon, bitters, sugar, candied bacon
$14
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Whip It, Whip It Real Good
Alpine herbal liqueur, whipped pineapple
$13
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Lavender & Smoke
Tequila, gin, lavender pea tea syrup, lime, saline, lavender smoke
$12
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This Is Not A Mimosa
Gin, dry curacao, lemon juice, orange juice, simple, sparkling wine
$13
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Green Machine
Gin, green chartreuse, cucumber juice, lime, orange bitters
$12
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Savannah Breeze
Dark rum, white rum, chinola, pomegranate, pineapple, lime
$10
Bottomless
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*$12 Bottomless Mimosas
Sparkling white wine & orange juice.
*Requires purchase of a brunch entree -
*$12 Bottomless Bruscosas
Sparkling Lambrusco wine & orange juice.
*Requires purchase of a brunch entree
Classically Classics
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Mai Tai
Dark rum, lime, dry curacao, orgeat
$12
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Bramble
Gin, creme de mure, lemon
$12
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French 75
Gin, lemon, sugar, bubbles
$12
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Sharable Sangrias
Ruby Red - red wine, brandy, citrus, fruit, soda
Wild White - white wine, apricot liqueur, citrus, peaches, thyme, soda
Rosé - rosé wine, strawberry liqueur, citrus, mint, sodaBy the glass $10
By the carafe $25
Coffee Cocktails
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Espresso Martini
Vodka, house cold brew, vanilla syrup, cold foam
$13
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Notorious P.I.G.
Bacon bourbon, cinnamon honey simple, black walnut, cold brew, milk foam
$13
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Nutty Negroni
Gin, red vermouth, coffee amaro, Nutella, cold brew, coconut cold foam, claried
$12
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Coffee Coffee Coffee
Bourbon, amaro nonino, cold brew, cold foam
$11
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Killer Coffee
Dark rum, spiced rum, demerara, cold brew, pineapple, orange, coconut cold foam
$11
Zero Proof
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No Gin, Just Juice
Wilderton non alcoholic gin, clementine & cardamom juice
$12
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Sunday Morning Reviver
Lemon, ginger, agave, turmeric, cayenne
$14
Beer
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Miller High Life Pony
$3
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Miller Light
$5
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Budweiser
$5
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Michelob Ultra
$5
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Deschutes King Crispy Pilsner
$7
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Peach State Light Lager
$7
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Bells Two Hearted Ale
$7
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Scofflaw Juice Quest
$7
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Lagunitas IPA
$7
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Dogfish Sea-Quench Sour $
$7
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Back Forty Truck Stop Honey Brown
$7
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Blake’s American Apple Cider
$7
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Sun Boy Pineapple Seltzer
$7
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Teach Sazón
$7
Common Prelude menu is served daily from 3pm - 6pm as a prelude to dinner service.
Come enjoy our light offerings from our award winning kitchen team.
Download PDFRaw Oysters
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*Kellum Wild, James River, VA.
Mild and sweet, meaty, mild finish
each $0.75
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Tybee Oyster Company, Salt Bombs
The pride of Tybee, clean & brine forward
each $2
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*Seasonal Oysters
Ask your server for more details
MKT
Spanish Tinned Fish
All conserva is served with a salted lemon wedge & crackers-
*Sardines
Skinless & boneless in extra virgin olive oil with house made sweet mustard
4.25oz $14
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*Pulpo Octopus
Spanish Galicia wild octopus, Spanish olive oil, House made yuzu vinaigrette
4oz $24
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*Pickled Poutine Fries
Pickled fries, mushroom gravy, bacon bits, & pickled red onions
$15
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*Smoked Oyster Rock
Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle
$17
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Pork Belly Donut Slides
Fried pork belly, house donuts, bacon onion jam, Maple bourbon
$16
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Loaded Grit Puppies
Stone ground Gouda cheese grit balls breaded & fried, Gouda cheese sauce, bacon bits, fresh chives
$16
Cold Prepared Oysters
$5-
*Caprese
Cherry tomato, mozzarella, basil pesto, & balsamic glaze
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*Wakame
Wakame, toasted sesame, & yuzu-soy glaze
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*Mezcal & Pepper
Mezcal, ghost pepper, & chopped cilantro
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*Chefs Prepared
A prepared oyster offering from Raw Bar Chef David
From the Bar
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Mules
Vodka, Mimosa, Bourbon, or Gin
$10
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Preliude Margarita
Blanco tequila, curacao, agave, lime, orange bitters
$10
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W.G. Martini
Gin or vodka, brine & science
$10
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House Old Fashioned
Old Forrester bourbon, cane sugar, bitters
$10
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Happy G&T
Gin, Lime, Fever Tree Tonic
$10
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Also, Drink Wine & Smile
Ask about our award winning wine list & enjoy
Beers
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Miller High Life Pony
$3
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Miller Light
$5
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Budweiser
$5
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Michelob Ultra
$5
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Deschutes King Crispy Pilsner
$7
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Peach State Light Lager
$7
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Bells Two Hearted Ale
$7
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Scofflaw Juice Quest
$7
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Lagunitas IPA
$7
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Dogfish Sea-Quench Sour $
$7
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Back Forty Truck Stop Honey Brown
$7
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Blake’s American Apple Cider
$7
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Sun Boy Pineapple Seltzer
$7
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Teach Sazón
$7
Bread
(course one)-
“Bread & Butter”
An offering from our in house bakery
Prelude
(course two)-
*Smoked Oyster Rock
Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle
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Or
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Mushroom Bruschetta
Toasted house sourdough, black garlic pesto, wild mushrooms sauté, baby radish, garlic chive
Palate Cleanser
(course three)-
Intermezzo
Seasonal sorbet & sparkling wine to cleanse the palate before the main course
Entree
(course four)-
Short Rib Ravioli
House made short rib ravioli, herb creme fresh, blistered onions, wild mushroom sauté
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Or
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*Shrimp & Grits
Sautéed jumbo shrimp, stone ground Gouda cheese grits, pancetta, hondashi aioli, bay oil
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Or
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Pasta Verdura
House made fettuccini pasta, sautéed vegetables & mushrooms, oat soubise, vegan parm, pink peppercorn
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OR
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Ribeye
16 oz Upper Angus ribeye, mushroom gravy, mashed potatoes, garlic herb broccolini, bourbon au poivre
$25
Dessert
(course five)-
Espresso Panna Cotta
Espresso panna cotta, whiskey chantilly, almond & pistachio biscotti
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Or
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Hazelnut Indulgence
Salted caramel sauce, chocolate genoise, hazelnut mousse, toasted hazelnuts, Maldon salt
Thank You
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“Take Away”
A take away from our team to enjoy for later