Valentine's Exclusive Dining Event

Poached wild mushrooms, sweet onion ragoût, & vegan caviar

Seared scallops, corn nage, black garlic risotto, & red pepper relish

Beef tar tar made with curry cocktail, fried capers, dijon, quail egg, sorrel

$15

Seasonal sorbet & sparkling wine to cleanse the palate before the main course

A velvety tomato soup topped with Burrata cheese and drizzled with balsamic glaze.

Duck Confit, white bean, andouille sausage, bacon, seasonal herbs

Seared salmon, golden beet puree, garlic broccolini, scallion oil

House made Fettuccini, oat soubise, vegan parm, Champignon mushroom sauté, blistered onions, white peppercorn

Sous vide 8 oz steak tenderloin topped with crab & truffled béarnaise sauce, with a side of Ube mashed potatoes & warm winter salad

$25

An assortment of decadent treats from our bakery. It’s not your average box of chocolates

A take away from our team to enjoy for later