Prelude Menu

Mild and sweet, meaty, mild finish

each $0.75

The pride of Tybee, clean & brine forward

each $2

Ask your server for more details

MKT

Skinless & boneless in extra virgin olive oil with house made sweet mustard

4.25oz $14

Spanish Galicia wild octopus, Spanish olive oil, House made yuzu vinaigrette

4oz $24

Pickled fries, mushroom gravy, bacon bits, & pickled red onions

$15

Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle

$17

Fried pork belly, house donuts, bacon onion jam, Maple bourbon

$16

Stone ground Gouda cheese grit balls breaded & fried, Gouda cheese sauce, bacon bits, fresh chives

$16

Cherry tomato, mozzarella, basil pesto, & balsamic glaze

Wakame, toasted sesame, & yuzu-soy glaze

Mezcal, ghost pepper, & chopped cilantro

A prepared oyster offering from Raw Bar Chef David

Vodka, Mimosa, Bourbon, or Gin

$10

Blanco tequila, curacao, agave, lime, orange bitters

$10

Gin or vodka, brine & science

$10

Old Forrester bourbon, cane sugar, bitters

$10

Gin, Lime, Fever Tree Tonic

$10

Ask about our award winning wine list & enjoy

$3

$5

$5

$5

$7

$7

$7

$7

$7

$7

$7

$7

$7

$7