- Valentine's Exclusive Dining Event
- Spirits & Cocktail Book
- Dinner Menu
- Brunch & Lunch Menu
- Prelude Menu
- Chef's Tasting Menu
Chef's Tasting Menu
$175 per couple“Bread & Butter”
House made toasted sourdough bread & butter from our in house bakeryPrelude - select one
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*Poached Mushroom & Caviart
Poached wild mushrooms, sweet onion ragoût, & vegan caviar
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*Seared Scallops
Seared scallops, corn nage, black garlic risotto, & red pepper relish
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Southern Tar Tar Supplement +$15 ( per person )
Beef tar tar made with curry cocktail, fried capers, dijon, quail egg, sorrel
$15
Palate Cleanser
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Intermezzo
Seasonal sorbet & sparkling wine to cleanse the palate before the main course
Soup
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Roasted Basil Tomato
A velvety tomato soup topped with Burrata cheese and drizzled with balsamic glaze.
Entree - select one
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Duck Cassoulet
Duck Confit, white bean, andouille sausage, bacon, seasonal herbs
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Herb Crusted Salmon
Seared salmon, golden beet puree, garlic broccolini, scallion oil
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Pasta Champignon Doré
House made Fettuccini, oat soubise, vegan parm, Champignon mushroom sauté, blistered onions, white peppercorn
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*Steak Oscar Supplement +$25 ( per person )
Sous vide 8 oz steak tenderloin topped with crab & truffled béarnaise sauce, with a side of Ube mashed potatoes & warm winter salad
$25
Dessert - served for two
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Box Of Chocolate
An assortment of decadent treats from our bakery. It’s not your average box of chocolates
Thank You
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“Take Away”
A take away from our team to enjoy for later
Dinner is served nightly in our main dining room & mezzanine starting at 5pm with our last seating at 10pm.
Download PDFStart Here
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*Smoked Oyster Rock
Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle
$17
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Fried Green Tomato Caprese
Fried green tomatoes, Mozzarella, pesto, garlic aioli, balsamic
$18
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Mushroom Bruschetta
Toasted house sourdough, black garlic pesto, wild mushrooms sauté, baby radish, garlic chive
$16
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Fried Brussels
Chili citrus glazed brussel sprouts, pancetta, & red pepper flake
$14
Land
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Short Rib Ravioli
House made short rib ravioli, herb creme fresh, blistered onions, wild mushroom sauté
$34
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Fried Chicken Caprese
Fried chicken, mozzarella, tomato gravy, black garlic pesto, stone ground gouda cheese grits, balsamic glaze
$28
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Pasta Fattoria
House made fettuccini pasta, short rib, pancetta, roasted duck, wild mushroom sauté, gremolata, cream sauce, lemon zest
$33
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*Ribeye
16 oz upper angus ribeye, mushroom gravy, mashed potatoes, garlic herb broccolini, bourbon au poivre
$58
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Short Rib Hot Plate
Braised short rib, hot honey glaze, sesame, pork creamed collards, corn bread, red wine jam
$32
Sea
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*Pineapple Situation
Grilled pineapple half, pineapple fried rice, Thai chili citrus glazed mahi, yum yum sauce, charred lime
$34
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*Low Country Mac & Cheese
Sautéed shrimp, andouille sausage, shell pasta, gouda cheese sauce, blistered tomatoes
$35
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*Salmon Gastro Plate
Seared molasses glazed Salmon, mashed potatoes, caramelized onions, balsamic reduction glaze
$29
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*Shrimp & Grits
Sautéed jumbo shrimp, stone ground gouda cheese grits, pancetta, hondashi aioli, bay oil
$31
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*Southern White Gumbo
Crab, mussels, shrimp, andouille sausage, & okra white gumbo, over black garlic mushroom risotto
$37
Hand Helds
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Fried Chicken Sandwich
Fried chicken, black garlic pesto, Mozzarella, balsamic glaze, Asian giardiniera, house brioche, garlic aioli, & pickled fries
$17
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*Savannah Burger
Angus beef blend, Pimento, house aioli, greens, pickled red onions, bacon, house brioche, & pickled fries
$18
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*Dinner Burger
Angus beef, Muenster, garlic aioli, greens, sautéed onions, house brioche, & pickled fries
$17
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Angus Brisket Club
Smoked Angus brisket, pulled pork, Munster cheese, bacon, greens, Southern aioli, sourdough, pickled red onions, & pickled fries
$22
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Duck Confit Tacos
Duck confit, pickled cabbage, micro greens, giardiniera, orange gochujang glaze, & pickled fries
$23
Plant
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Pasta Verdura
House made fettuccini pasta, sautéed vegetables & mushrooms, oat soubise, vegan parm, pink peppercorn
$27
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Southern Fried Portobello
Fried portobello, pineapple fried rice, chili brussels, giardiniera, house made Gochujang
$27
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*Savvy Salad
Baby savoy & spinach mix, Caesar, cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, & turmeric pickled egg
$19
Add buttermilk grilled or fried chicken $6
Chef’s Tasting Menu
A coursed menu of popular dishes from Common Restaurant’s Executive Chef Sean Freeman & Bakery Chef Chelsea ClarksonEnjoy 6 courses featuring some of our favorite dishes & desserts | $65
Sides
$8-
Mash Potatoes, Garlic Herb Broccolini, Gouda Cheese Grits, Wild Mushroom Sauté, Caesar Salad, House Salad
From The Bar
Bar Curator & Mad Scientist - Jessica MyersCommon Classics
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Bacon Old Fashioned
Bacon fat washed bourbon, demerara, angostura, candied bacon
Old Fashioned $15
Smoke It! $2
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Daiquiri 1898
Dark rum, lime juice, herbal liqueur, falernum, cherry
$14
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So-So Sour
Toasted rice Irish whiskey, turmeric honey, lemon, egg white, bitters
$14
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Savannah Breeze
Light & dark rum, pineapple, pomegranate, citrus, orgeat, bitters
$14
Some Essentials
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Mai Tai
Dark rum, lime, dry curacao, orgeat
$12
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Bramble
Gin, creme de mure, lemon
$14
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Sazerac (RYE)
Rye, sugar, absinthe, bitters
$14
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Margarita
Tequila, curacao, agave, lime, orange bitters
$12
Bar Keep Provisions
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H-O-T-T-O-G-O
Tequila, mezcal, framboise, lime, coconut, rewater bitters.
$14
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Made In The USA
Peach infused bourbon, pineapple spiced rum, cognac, black tea, lemon oleo, bubbles
$14
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Espresso Martini
vodka, coffee liqueur, vanilla, house made cold brew, & cold foam.
$14
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Bourbon Peach Cocktail #1
house infused peach bourbon, peach liqueur, cinnamon honey simple, & walnut bitters.
$13
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Honey Pot
house made brown butter bourbon, vanilla liqueur, cinnamon honey simple, & orange bitters.
$13
Zero Proof
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N/A-Tini
Wilderton N/A gin, N/A elderflower liqueur, white tea concentrate, lemon
$11
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Flightless Bird
ISH rum-ish, N/A aperitivo, demerara, pineapple, lime
$11
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The Visitor
house made cold brew, allspice, bitters, & cola.
$12
Beer
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Miller High Life Pony
$3
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Miller Light
$5
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Budweiser
$5
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Michelob Ultra
$5
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Deschutes King Crispy Pilsner
$7
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Peach State Light Lager
$7
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Bells Two Hearted Ale
$7
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Scofflaw Juice Quest
$7
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Lagunitas IPA
$7
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Dogfish Sea-Quench Sour $
$7
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Back Forty Truck Stop Honey Brown
$7
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Blake’s American Apple Cider
$7
A Common Wine List
Ask your server for a copy of our complete wine list. Hand selected by Wine Director Shawn Crowley & his team. Our wine list is thoughtfully planned and executed and offers 20 plus wines by the glass & over 500 wines by the bottle.
Shareables
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*Smoked Oyster Rockefeller
Smoked oysters, creamed collards, pork belly, Muenster cheese, & Sherry Val drizzle
$17
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Loaded Grit Puppies
Stone ground Gouda cheese grit balls breaded & fried, Gouda cheese sauce, bacon bits, fresh chives
$16
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*Pickled Poutine Fries
Pickled fries, mushroom gravy, bacon bits, & pickled red onions, sunny side up egg
$15
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Bananas Foster French Toast
House fried bread pudding, Banana Fosters syrup, sliced bananas, powdered sugar
$14
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Pork Belly Donut Slides
Fried pork belly, house donuts, bacon onion jam, Maple bourbon
$16
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Bubbles & Fries
A bottle of Nicolas Feuillatte, “ Reserve,” Champagne, Brut, with truffle parm pickled fries
375mL $72
750mL $105
1500mL $189
Brunch Mains
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Guinness Hot Stack
Chocolate Guinness hot cakes, vanilla bean mousse, orange segments, orange zest, powdered sugar, Irish Car Bomb syrup.
$16
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*Avocado Toast
Sliced baguette, avocado creme, goat cheese, roasted beets, sliced radish, lemon vinaigrette, Sunny side egg, & balsamic reduction
$16
*Add mimosa poached shrimp $9
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*Crab Cake Benedict
Low Country Crab cakes, house biscuits, sunny side up eggs, herb mascarpone, beet hollandaise
$26
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*Brunch Bowl
House smoked pulled pork, stone ground Gouda cheese grits, egg scramble, Muenster, peppers & onions, scallions, mustard coulis
$19
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*Steak, Eggs, & Grits
Smoked Angus brisket, sautéed onions, stone ground Gouda cheese grits, sunny side up egg
$24
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*Skillet Mac & Cheese
Shell pasta, Creamy Gouda cheese sauce, Andouille sausage, roasted bell peppers, bacon bits, sunny side up egg
$22
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*Southern Hash
Yukon Gold potato hash, caramelized onions, wild mushroom sauté, blistered tomatoes, sunny side up egg, beet hollandaise sauce.
$16
Add buttermilk grilled or fried chicken $6
*Add sautéed shrimp $9
Lunch Mains
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Mushroom Toasty & Tomato Soup Bread Bowl
Wild mushroom sauté, black garlic pesto, Muenster cheese, sliced radish, on house baked toasted sourdough bread with Chef’s tomato basil soup, Gouda cheese sauce, & balsamic reduction in a sourdough bread bowl.
$19
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Fried Chicken Sandwich
Southern fried chicken, black garlic pesto, Mozzarella, balsamic, Asian giardiniera, garlic aioli, house brioche & pickled fries
$17
Add bacon bits, gouda sauce, & chives $4
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Savannah Burger
Angus beef blend, Pimento, aioli, greens, pickled red onions, bacon, house brioche, pickled fries
$17
Add bacon bits, gouda sauce, & chives $4
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*Brunch Burger
Angus beef blend, Muenster, garlic aioli, greens, caramelized onions, bacon, sunny side up egg, house brioche, pickled fries
$19
Add bacon bits, gouda sauce, & chives $4
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Angus Brisket Club
Smoked Angus brisket, pulled pork, Muenster, bacon, greens, aioli, house Sourdough, pickled red onions, & pickled fries
$22
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*Shrimp & Grits
Sautéed jumbo shrimp, stone ground Gouda cheese grits, pancetta, hondashi aioli, bay oil
$23
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*Savvy Salad
Baby savoy & spinach mix, Caesar, cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, & turmeric pickled egg
$17
Add buttermilk grilled or fried chicken $6
Add Tomato basil soup, Gouda sauce, & balsamic, sourdough bowl $6
Bloody Marys
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My Oh My Mary!
Bloody Mary infused vodka, house made mix, fresh citrus, hot sauce, Worcestershire
$12
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Pickled Bloody Mary
Peppered vodka, pickled bloody mary mix, lime juice, hot sauce, tajin rim
$13
Brunch Cocktails
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Bacon Old Fashioned
Bacon bourbon, bitters, sugar, candied bacon
$14
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This Is Not A Mimosa
Gin, dry curacao, lemon juice, orange juice, simple, sparkling wine
$13
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Green Machine
Gin, green chartreuse, cucumber juice, lime, orange bitters
$12
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Savannah Breeze
Dark rum, white rum, chinola, pomegranate, pineapple, lime
$14
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Honey Pot
house made brown butter bourbon, vanilla liqueur, cinnamon honey simple, & orange bitters.
$13
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Pineapple Dream
Alpine herbal liqueur, whipped pineapple
$12
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Lavender & Smoke
Tequila, gin, lavender pea tea syrup, lime, saline, lavender smoke
$12
Bottomless
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*$12 Bottomless Mimosas
Sparkling white wine & orange juice.
*Requires purchase of a brunch entree -
*$12 Bottomless Bruscosas
Sparkling Lambrusco wine & orange juice.
*Requires purchase of a brunch entree
Classically Classics
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Mai Tai
Dark rum, lime, dry curacao, orgeat
$12
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Bramble
Gin, creme de mure, lemon
$12
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French 75
Gin, lemon, sugar, bubbles
$12
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Sharable Sangrias
Ruby Red - red wine, brandy, citrus, fruit, soda
Wild White - white wine, apricot liqueur, citrus, peaches, thyme, soda
Rosé - rosé wine, strawberry liqueur, citrus, mint, sodaBy the glass $10
By the carafe $25
Coffee Cocktails
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Espresso Martini
Vodka, house cold brew, vanilla syrup, cold foam
$14
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Notorious P.I.G.
Bacon bourbon, cinnamon honey simple, black walnut, cold brew, milk foam
$13
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Nutty Negroni
Gin, red vermouth, coffee amaro, Nutella, cold brew, coconut cold foam, claried
$12
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Coffee Coffee Coffee
Bourbon, amaro nonino, cold brew, cold foam
$11
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Killer Coffee
Dark rum, spiced rum, demerara, cold brew, pineapple, orange, coconut cold foam
$11
Zero Proof
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No Gin, Just Juice
Wilderton non alcoholic gin, clementine & cardamom juice
$12
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Sunday Morning Reviver
Lemon, ginger, agave, turmeric, cayenne
$14
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N/A Tini
Wilderton N/A gin, N/A elderflower liqueur, house white tea concentrate, & fresh lemon juice.
$12
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Flightless Bird
ISH rum-ish, N/A aperitivo, demerara, pineapple, lime
$11
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The Visitor
house made cold brew, allspice, bitters, & cola.
$12
Beer
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Miller High Life Pony
$3
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Miller Light
$5
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Budweiser
$5
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Michelob Ultra
$5
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Deschutes King Crispy Pilsner
$7
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Peach State Light Lager
$7
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Bells Two Hearted Ale
$7
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Scofflaw Juice Quest
$7
-
Lagunitas IPA
$7
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Dogfish Sea-Quench Sour $
$7
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Back Forty Truck Stop Honey Brown
$7
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Blake’s American Apple Cider
$7
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Sun Boy Pineapple Seltzer
$7
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Teach Sazón
$7
Common Prelude menu is served daily from 3pm - 6pm as a prelude to dinner service.
Come enjoy our light offerings from our award winning kitchen team.
Download PDFBites
Break the day with small bites perfect for sharing & pairing.-
Mike’s Fish Sandwich …………… Board
Conserves Ortiz “Bonito del Norte” white tuna in olive oil (3.95oz), house made sliced sough dough bread, fried caper pesto aioli, pimento cheese, house made whipped butter, charred lemon, & house pickled giardiniera, deconstructed on a wooden board.
$22
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*Pesto Crab Caprese
Basil pesto crab salad, Mozzarella, tomato, balsamic reduction glaze, & house made toasted sour dough.
$17
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*Pickled Poutine Fries
Pickled fries, mushroom gravy, bacon bits, & pickled red onions
$15
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*Smoked Oyster Rock
Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle
$17
-
Pork Belly Donut Slides
Fried pork belly, house donuts, bacon onion jam, Maple bourbon
$16
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Loaded Grit Puppies
Stone ground Gouda cheese grit balls breaded & fried, Gouda cheese sauce, bacon bits, fresh chives
$16
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Whipped Fish Dip
Cold bar selection of whipped seasonal fish with cajun aioli, & house made toasted sour dough.
$15
Raw Oysters
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*Kellum Wild, James River, VA.
Mild and sweet, meaty, mild finish
each $0.75
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Tybee Oyster Company, Salt Bombs
The pride of Tybee, clean & brine forward
each $2
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*Seasonal Oysters
Ask your server for more details
MKT
Spanish Tinned Fish
All conserva is served with a salted lemon wedge & crackers-
*Sardines
Skinless & boneless in extra virgin olive oil with house made sweet mustard
4.25oz $14
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*Pulpo Octopus
Spanish Galicia wild octopus, Spanish olive oil, House made yuzu vinaigrette
4oz $24
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*Mackerel(4oz.)
Moroccan Atlantic wild mackerel in organic extra olive oil, topped with house made white bbq sauce
$24
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*White Tuna
Conserves Ortiz “Bonito del Norte” white tuna in olive oil, with a side of house made fried caper pesto aioli.
$18
Cold Prepared Oysters
$5-
*Caprese
Cherry tomato, mozzarella, basil pesto, & balsamic glaze
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*Wakame
Wakame, toasted sesame, & yuzu-soy glaze
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*Mezcal & Pepper
Mezcal, ghost pepper, & chopped cilantro
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*Chefs Prepared
A prepared oyster offering from Raw Bar Chef David
Beers
-
Miller High Life Pony
$3
-
Miller Light
$5
-
Budweiser
$5
-
Michelob Ultra
$5
-
Deschutes King Crispy Pilsner
$7
-
Peach State Light Lager
$7
-
Bells Two Hearted Ale
$7
-
Scofflaw Juice Quest
$7
-
Lagunitas IPA
$7
-
Dogfish Sea-Quench Sour $
$7
-
Back Forty Truck Stop Honey Brown
$7
-
Blake’s American Apple Cider
$7
-
Sun Boy Pineapple Seltzer
$7
-
Teach Sazón
$7
Zero Proof
-
Flightless Bird
ISH rum-ish, N/A aperitivo, demerara, pineapple, lime
$11
-
N/A Tini
Wilderton N/A gin, N/A elderflower liqueur, house white tea concentrate, & fresh lemon juice.
$12
-
The Visitor
house made cold brew, allspice, bitters, & cola.
$12
Full Proofed
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Strawberry Fields Forever
Bourbon, Strawberry Amaro, Red Vermouth, Lemon.
$12
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Radio Radio
Gin, lemon, sugar, peach, brine.
$12
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Diamond
Vodka, Italicus, elderflower, rose water.
$12
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Pity Party
Rum, pineapple, coconut, fino sherry, lime,
$12
Sippable Spritz
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Red Spritz
Sweet red, soda, bubbles, orange.
$12
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White Spritz
Sweet blanc, soda, bubbles, lemon.
$12
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Dry Spritz
Dry white, soda, bubbles, olive.
$12
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Limon Spritz
Limoncello, soda, bubbles, mint.
$12
Martini's
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The Gibbler
Gin, roasted onion vermouth, onion brine.
$14
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Vesper? I hardly know her!
Vodka, gin, Italicus, Cocchi Americano.
$14
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Girl Dinner
“Caesar” infused vodka, anchovy fat washed vodka, caper brine, crouton.
$14
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Espresso Martini
Vodka, coffee liqueur, vanilla, house made cold brew, & cold foam.
$14
Bread
(course one)-
“Bread & Butter”
An offering from our in house bakery
Prelude
(course two)-
*Smoked Oyster Rock
Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle
$17
-
Or
-
Mushroom Bruschetta
Toasted house sourdough, black garlic pesto, wild mushrooms sauté, baby radish, garlic chive
Palate Cleanser
(course three)-
Intermezzo
Seasonal sorbet & sparkling wine to cleanse the palate before the main course
Entree
(course four)-
Short Rib Ravioli
House made short rib ravioli, herb creme fresh, blistered onions, wild mushroom sauté
-
Or
-
*Shrimp & Grits
Sautéed jumbo shrimp, stone ground Gouda cheese grits, pancetta, hondashi aioli, bay oil
-
Or
-
Pasta Verdura
House made fettuccini pasta, sautéed vegetables & mushrooms, oat soubise, vegan parm, pink peppercorn
-
OR
-
Ribeye
16 oz Upper Angus ribeye, mushroom gravy, mashed potatoes, garlic herb broccolini, bourbon au poivre
$25
Dessert
(course five)-
Espresso Panna Cotta
Espresso panna cotta, whiskey chantilly, almond & pistachio biscotti
-
Or
-
Hazelnut Indulgence
Salted caramel sauce, chocolate genoise, hazelnut mousse, toasted hazelnuts, Maldon salt
Thank You
-
“Take Away”
A take away from our team to enjoy for later