Common Restaurant

Built around our own take on southern hospitality and culinary philosophy, Common Restaurant balances familiar southern charm with an artful approach. Historic architectural elements and lush seating lend sophisticated substance to Common’s bohemian environment, dramatic yet intimate from the bar through the dining room. The menu offers a substantial cold bar, small bites, entrees and an inspired dessert program form our very own Trombone Bakery. The award-winning wine & cocktail programs compliment the excitement coming out of Common’s kitchen.

*We validate parking from 5pm - 10pm at The State Street Parking Garage. 

*Regular parking rates only, excludes special events & holiday rates

Main Line (912) 777-3742

CHEF'S TASTING MENU

A coursed menu of popular dishes from Common Restaurant's Executive Chef Sean Freeman & Bakery Chef Chelsea Clarkson. Enjoy 6 courses featuring some of our favorite dishes & dessert. Think of it as Restaurant Week any night you feel like it.

Available 4:30pm - 9:30pm daily.

Private Dining

Common hosts private events for 10 to 60 guests in our private event space located above the main dining room. Create a multi-course menu of southern classics and new favorites with a personally curated menu featuring wine from our award-winning cellar

Award Winning Wine Program

Our award winning list has been hand selected by our Wine Director Shawn Crowley and his team. Our wine list is thoughtfully planned and executed and offers over 30 + wines by the glass that rotate based on the season.

Hospitality

Enjoy our own take on hospitality with a balance of southern charm and an artful approach to service. By prioritizing values such as kindness and attentiveness, we strive to create an inviting atmosphere where guests feel welcome & valued. Clink on the link and share your experience at Common.

Dine With US

We pride ourselves in offering an unforgettable dining experience steeped in history and culinary excellence. Whether you are a local or visiting Savannah for the first time, your experience at Common will be one of exceptional hospitality.

Trombone Bakery

Tucked away down the hallway to our wine cellar is our very own Trombone Bakery, where all our breads and pastries are made in house by our dedicated Trombone team. From house sourdough to elegant cakes and pastries for private events, you just never know what will be coming out of the ovens next. 

Brunch Life

MOVING ON UP, TO THE EAST SIDE!

The BRUNCH LIFE mindset started down the street at our sister restaurant The Ordinary Pub almost 10 years ago. Hurricane Helene put the pubs building out of commission for the time being but it couldn't stop our Brunch Life mentality. Come on down to the Common Restaurant to indulge in our creative Brunch Life cuisine, paired perfectly with bottomless mimosas that will keep the good times flowing. With a chic ambiance that sets the stage for unforgettable moments, our brunch is the perfect opportunity to gather your friends and immerse yourself in the "Brunch Life". We can't wait to welcome you downtown and create lasting memories together. See you soon. 

Brunch brought to you by the same twisted minds that produced the Ordinary Pubs brunch since 2015.  

EAT. DRINK. LIVE. LOVE.