Common Restaurant

Executive Chef Sean Freeman / General Manager Michael Yant

Experience Common Restaurant's unique take on Southern hospitality and Lowcountry cuisine. Indulge in a menu offering tasting menus, a generous cold bar, house-made pastas, and inspired Trombone Bakery desserts, all enjoyed within an intimate, sophisticated bohemian setting. Award-winning wines and cocktails await to complete your memorable meal.

*We validate parking from 5pm - 10pm at The State Street Parking Garage.

*Regular parking rates only, excludes special events & holiday rates

CHEF'S TASTING MENU

Let our acclaimed team treat you. Join Executive Chef Sean Freeman and Bakery Chef Chelsea Clarkson for a delightful six-course experience at Common Restaurant. We've handpicked some of our most cherished dishes and desserts for you to enjoy. Why wait for Restaurant Week? Savor this special menu any evening.

Available 5 PM - 10 PM daily

Private Dining

Elevate your next private event at Common. Our dedicated space, located above the main dining room, comfortably accommodates 10 to 60 guests. Indulge in a professionally curated multi-course menu that artfully combines cherished Southern classics with exciting new culinary favorites, thoughtfully matched with exceptional wines from our award-winning cellar.

Award Winning Wine Program

Our award winning list has been hand selected by our Wine Director Shawn Crowley and his team.

Join our wine club, The Common Offering, for access to our exclusive wine events, special retail prices, & our exclusive concierge wine service.

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Hospitality

Experience our unique approach to hospitality, where genuine Southern charm meets an artful dedication to service. We believe in the simple power of kindness and attentiveness, striving to create an inviting atmosphere where every guest feels truly welcome and valued. We'd love to hear about your experience at Common – please click on the photo of our General Manager, Michael Yant, to share your thoughts.

General Manager - MIchael Yant

Executive Chef - Sean Freeman

Executive Bakery Chef - Chelsea Clarkson

Bar Curator - Jessica Myers

Wine Director - Shawn Crowley

Event Curator - Leah Ralph

Culinary Leads - Bennie Hines, Dennis Terrell, David Gibbons, Faith Mann

Hospitality Leads - Stephanie Pool, Lin Cunanan, Erin Gallagher, AJ Bell, Justin Barrs, Samantha Cullen, & Mickey Hickey

Dine With US

Immerse yourself in an unforgettable dining experience at Common, where Savannah's storied past meets modern culinary artistry. We are dedicated to providing both our Savannah neighbors and visiting guests with exceptional hospitality that captures the unique spirit of our city.

Trombone Bakery

Tucked away down the hall to our wine cellar lies Trombone Bakery, where our dedicated team crafts all our breads, fresh pastas, and pastries in-house. From daily house sourdough to exquisite cakes and custom pastries for private events, the aroma of freshly baked goods always fills the air, promising something new and delicious every day.